All Countries

By extending the shelf life of the food, the period in which it can be consumed is extended. In addition, the extra time can give cold […]

 Bacterial population control in products with the potential for bacterial reproduction is important during storage. These products are mainly meat, fish, or foods prepared with them […]

Fresh foods and those that require refrigeration contain a certain amount of water that will inevitably interact with the environment in which it is stored. Depending […]